![]() ![]() ![]() Any vegan option I offer has to be just as perfect as the non-vegan version, so, unfortunately, there’s no vegan option for this recipe. Eggs – I tried chia eggs a few times, and while they work – the pancakes come out too dense.To make dairy-free pancakes, make sure to use oil or vegan butter. And I would recommend refined coconut oil unless you’d like some coconut taste to your pancakes. If using coconut oil, be sure to melt it first. Oil or butter – the flavor is better with butter, but you can use a neutral-tasting oil.Even my taste testers who don’t like pancakes loved these. They are so perfectly fluffy, and the flavor is great. But for a special treat, I’ll make them, and immediately freeze all but one so I don’t go wild. I don’t make them often because I have zero self-control and just end up in a carb coma. My old go-to recipe used to be Old-Fashioned Pancakes on Allrecipes. It’d be easier just to find a buttermilk pancake recipe.īut these milk-free pancakes are really perfect with the water. That adds acidity to the recipe, and you’d probably need to adjust the amount of baking powder and use some baking soda. If you prefer to use dairy-free milk (or regular milk) in place of the water, go for it! But don’t use buttermilk. So these homemade pancakes without milk are truly without any kind of milk. I’m guessing if you’re looking for pancakes without milk, you don’t have any kind of milk on hand. With gluten-free and dairy-free options.Ī lot of pancake recipes without milk don’t call for regular dairy milk, but dairy-free milk such as almond milk. They’re super fluffy, flavorful and easy to make. These pancakes without milk use water but you can’t tell. ![]()
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